Thursday, 29 September 2016

#readcookeat recipe : Apple jalousie (The Advent Killer)

Crime fiction isn't generally the best genre for finding foodie references in, but while reading The Advent Killer by Alastair Gunn (click through to read my review), there was one dish mentioned that caught my eye. The lead detective's rather overbearing mother phones her, wittering on about her arrangements for Christmas dinner with the family :

p113 'Antonia, it's your mother. There are only three days until Christmas and I'm having a complete nightmare with the dinner. No sooner do I finish the nut strudel than Auntie Irene's on the phone, telling me how last year at Sylvia's they had homemade Apple Jalousie. So now I have to make some, but your father's tried every shop in Bushey High Street and none of them has even heard of vanilla beans. Anyway, if you could just find somewhere to buy ...'

I'd never heard of Apple Jalousie so I headed off to google it. I found lots of recipes, including this one for apple brown-butter jalousie, but I was a bit disappointed because it's basically a cross between apple strudel and apple pie, or an oversized apple puff.

I did have three sad wrinkly apples that needed using up though, so I decided to recreate it.

Apple and Golden Syrup Jalousie

ingredients :

3 apples
1 ready-made puff pastry sheet
a squeeze of golden syrup
a little milk or egg wash

Peel and core the apples.

Chop them into chunks.

Put in a saucepan with a small amount of water (just enough to cover the bottom) and stew for about ten minutes until soft but not mushy and the liquid has all disappeared. Add a squeeze of golden syrup and leave to cool.

Lay out the puff pastry and put the apple in the middle third.

Fold the two edges in (about 2cm) to stop the apple splurging out, then fold both flaps to the centre. Press firmly all the way around the edges to seal and cut slits across the top.

Brush with a little milk or egg wash, place on a baking sheet and bake at 180° for 20 minutes until golden brown and puffed up.

Serve a slice, still warm, with cream or ice cream for extra indulgence. 

Apparently it was very nice - I didn't get a look in because the kids polished off the whole lot !!

Fancy cooking the books ? Join in with the #readcookeat challenge at Chez Maximka.

Linking up with the #KitchenClearout linky because it used up my wrinkly apples !

Wednesday, 28 September 2016

I am the walrus - jujube-jube ! (Abakus Jujube fruit review)

When Abakus got in touch and asked if I'd like to try out some of their jujube products, I replied with a very enthusiastic yes. I always love discovering new foodie treats that invariably deliver new flavours and textures to play around with, as snacks or in cooking. I also immediately started singing "I am the eggman, I am the walrus, jujube-jube" which is what I always thought the words to the famous Beatles song were. It turns out that it is actually "Goo goo g'joob" which could mean anything from the noise walruses make to a reference to a James Joyce quote to (my favourite hairbrained theory) a translation of "Living is easy with eyes closed" in Inuit (because the Inuit see the walrus as a symbol of death, Paul is the walrus, and - as the conspiracists all know - Paul is dead !). I suspect it actually means nothing at all, and relates more to the consumption of numerous class-A drugs by John Lennon when he wrote the lyrics, but there you go !

Anyway, back to the jujube fruit ! I'd never seen or tasted them before so I had no idea what to expect. They look a bit like giant dried cranberries so I was expecting a tart flavour when I popped one in my mouth. My instant reaction was "hmm they taste like dates", which was confirmed when I took a closer look at the pack and discovered that they are also known as red dates.

They have an unusual but not unpleasant spongy texture, a bit like dried apple, and the whole family enjoyed snacking on them, either popping the whole fruit or the ring-shaped slices in their mouths. It's not all about the taste though. Jujube fruit are being hailed as a new superfood, because they are packed with phytonutrients and high in antioxidants. They also have sedative properties to help calm the mind and are widely used in traditional Chinese medicine to treat anxiety and insomnia.

Jujube is also available in powder form and can be used as a natural sweetener in cooking, baking, smoothies etc.

Abakus kindly sent me through some recipes to try out too, and they show how versatile jujube is. You can use it in both sweet and savoury recipes, such as Revitalising Jujube & Broccoli Stir Fry, Jujube & Oat Gluten-Free Superfood Muffins, Refreshing Jujube Spinach Salad or Nourishing Jujube Tea. I've also been scattering them on top of my morning muesli/granola and overnight oats, for an extra burst of vitamins to start the day.

All of the jujube products are vegan-friendly, gluten-free and dairy-free, with no additives and no added sugar. They will be stocked at Wholefoods and a number of health food shops in the UK from September.

RRP : £1.80 per pouch, whether whole fruit, slices or powder

for more information :

Disclosure : I received the products in order to write an honest review.

Shimmer 'n' Sparkle Sew Crazy Sewing Machine review

Juliette loves crafts and manual activities but she's yet to take an interest in needlework, which is a real shame, as I used to spend hours doing cross stitch and patchwork, so I have a huge stash of material and threads waiting for her when the urge takes her. When the opportunity arose to review the Shimmer 'n' Sparkle Sew Crazy Sewing Machine from Character Options, I thought she might like it and I was quite right - she got really excited when she laid eyes on the box !

Unpacking the box, we discovered the main sewing machine unit, a foot pedal (just like real, grown-up sewing machines, so it's a nice touch), 2 small pieces of material and a storage box with 3 spools of thread, 4 needles and a pattern sheet. The sewing machine requires 4 x AA batteries which aren't included, but it can also be used with a mains adapter, which, sadly, isn't included either - luckily we had one kicking around in a drawer (from a remote-controlled car charger, I think) which worked perfectly. I'd definitely invest in an adapter if you haven't got one because it would be really frustrating for the batteries to run out mid-project because you'd have to turn the sewing machine upside down to change them.

It comes pre-threaded which is great news, because you're ready to get started immediately. Unfortunately, the thread tensioner (the purple knob) was really tight so the thread didn't flow freely and quickly snapped, meaning that we had to rethread the needle. Luckily, the Madhouse grandparents were visiting, and Madhouse Nanny knows all about sewing machines so she knew what to do. I'd have been a bit lost because there aren't many instructions and the ones that are there are a bit confusing if you're a total novice.

The sewing machine has a safety guard which is a brilliant idea for protecting little fingers from the needle and eyes, if the needle should snap and ping off (which happens sometimes with proper machines, apparently). However, this feature makes it very tricky to rethread the needle because you have to unscrew it with a screwdriver, rethread, then screw it back on.

I couldn't work out where the thread was supposed to go but Madhouse Nanny stepped in and soon had it back up and running again ... until the thread snapped again just a few minutes later and we had to start all over again ! In the end, we decided to leave the safety guard off while we got to grips with it because it was too frustrating to keep unscrewing and screwing it back on, but this did mean that Juliette was under close supervision and constantly reminded to keep her fingers out of the way. 

She soon started to get the hang of it, although the thread did still snap as it got stuck in the tensioner or tangle up a few times. I'm sure as we practise more, this will happen less and less though so I've put the safety guard back on, as it's a great way of keeping little fingers safe.

The sewing machine has two speed settings and can be operated using either the foot pedal or a button. Just like a full sized machine, the Shimmer and Sparkle sewing machine has a double stitch, winding mechanism to top up new bobbins. I had no idea what this meant but Madhouse Nanny nodded knowingly when I read it out !

With a little bit of trial and error, Juliette soon had the machine sewing a perfectly straight line - oh ok, make that a very wobbly line ! - but she was still very impressed.

The sewing machine is designed for children aged 5-11, which I would say is a bit on the low side. Juliette is 11 and still needed a lot of adult supervision and intervention, mainly when things went wrong with the thread, so it's not something you'd be able to give them and let them get on with it by themselves. I'd say it would appeal to girls aged 8-15 as it doesn't look at all babyish. Some minimal knowledge of how a grown-up sewing machine works (or a visiting nanny with some !) is also a huge bonus and will avoid endless amounts of frustration !

Juliette was really proud when she started sewing complete lines with no problems and was over-the-moon to have completed her first project within a few minutes.

What did she make? A little quilt for Pierre's house fairy friend ! Aww top marks for big sister duties there !

It's a fun piece of equipment that has a lot of potential, but be prepared for a few teething problems as you get to grips with it. To really make the most of it, I would definitely find or buy an adapter to use with it instead of batteries, and start off by checking out some of the tutorials on youtube so you can see how it all works and how to rethread it. There aren't many videos specifically relating to this model yet, because it's a new product, but I'm sure that will change soon, and even watching a tutorial with a different brand will give you an idea of how to get started if you're an absolute beginner.

star rating : 4/5

RRP : £29.99

See the whole range at

Disclosure : We received the product in order to write an honest review.

Enter Welly Foods Puddle of the Year photo comp - big prizes plus bonus £50 cash prize

When life gives you lemons, make lemonade ... when life gives you rain, make the most of the puddles and enter this fun photography competition from WELLY Foods !

Embracing the vagaries of the British weather, WELLY foods invites you to grab your boots, get outside and snap pictures of your favourite puddles for the WELLY foods Puddle of the Year photography competition.

Puddles are something we Brits are very au fait with and have themselves had many a celebrity moment. From the comic never-ending puddle on the Vicar of Dibley, to the recent Dame Joan Collin’s puddle war on Twitter, it is time they were celebrated.

With three different categories available for entry - general public, children and professionals - WELLY is encouraging both adults and children alike to put on their wellies and hunt out the most beautiful or unique puddle and submit it into the Puddle of the Year competition.

Entrants are invited to submit their photo to a specially built tab on the WELLY Facebook page, before all photographs are judged by Adrian Brooks, award winning photo journalist, and WELLY marketing controller Richard Morris.

The Puddle of the Year Photography competition is open to all UK residents and will close on the 31st October. Each category winner - general public, children and photographers (students and professionals) - will be awarded a prize.

Prizes are as follows :

General public - £500 + a hamper of WELLY foods
Children - Schools - £1,000 worth of camera equipment
Children - Families – 5 winners will each receive £200 + a hamper of WELLY foods
Professionals - £500 + a hamper of WELLY foods

*** There is also a special extra bonus cash prize of £50 if you tell them you came from Madhouse Family Reviews in the drop down menu. ***

Head over to to enter

For t&c's : Check their website

Tuesday, 27 September 2016

Num Noms Wacky Bakers challenge

If you have a pre-teen or tween-aged daughter, you can't have failed to be swept up by Num Noms mania ! Trying to explain them to the uninitiated is sightly complicated (especially as Juliette taught me everything I know and it wasn't easy to follow !). Basically they are cute, stackable creatures representing different food items that smell nice, can be lip glosses, motorised toys, erasers or stampers

The idea is you pick a Nom - the base (lipgloss, eraser, etc) - and a Num (the hollow topper) and stack them to create a weird and wacky flavour combination. Some are sweet and some are savoury so you can get as wild and crazy as you want !

Num Noms challenged us to use the characters as inspiration for some real life wacky baking and sent us through a few recipe suggestions to start us off. We discovered Num Noms Yog Yog, with vanilla yogurt, blueberries and honeycomb pieces, inspired by Caramelly Go-Go, Mary Mulberry and Nilla Swirl.

Num Noms Deconstructed Ice Lolly, with bubblegum ice lolly, frozen banana and blueberries, inspired by Mary Mulberry, Betsy Bubblegum and Choco Nana.

And Num Noms Lemonade, with red grapefruit, orange and lemon, inspired by Lemon Burst, Orange Swirl and Pinkie Lemonade.

I told Juliette about the Num Noms Wacky Bakers challenge, and she thought it sounded great fun. She dashed off to grab her Num Noms and we looked around the kitchen to see what we had that could represent them. We found Creamy Pop (yogurt), Nana Pop (banana), Kiwi Freezie (kiwi fruit), OJ Pop (orange juice) and Wild Berry Freezie (dried wonder berries), that all sounded promising.

Juliette set to work,peeling and chopping up the fruit.

Closely watched by her Num Noms friends !

Our first creation was Creamy Froo-yo (fruity yogurt), inspired by Creamy Pop (yogurt), Nana Pop (banana) and Wild Berry Freezie (dried wonder berries).

We also made Num Noms Fruit Salad - a mixture of Nana Pop (banana), Wild Berry Freezie (dried wonder berries), Kiwi Freezie (kiwi fruit) and OJ Pop (orange juice).

This would actually be a really good way of encouraging picky eaters to try more fruit and it would certainly make school lunchboxes more magical, if you popped in the corresponding Num Noms to go with the fruit of the day !

Disclosure : We received some Num Noms in order to take part in the challenge.

Globecooking recipe : Pork Yakisoba (Japan)

The last time I made something like this, I called it rainbow noodles because of all the different coloured veggies peeking out through the dish. This time, I've gone for a Japanese name because it used a packet of soba noodles that were lurking in the back of the cupboard, but the sauce is a pure invention of my own, more pan-Asian than specifically Japanese. It was very nice and very kid-friendly, because of the sweet sauce, and I was amazed at how many veggies they ate !

Soba is the Japanese name for buckwheat, which explains their brown colour and nutty flavour. They have a rough texture, very similar to spaghetti.

Pork Yakisoba

ingredients :

leftover roast pork
a pack of Soba noodles (300g)
1 courgette
1 large onion
2 carrots
4 broccoli florets
1/2 red pepper
2 mushrooms
drizzle of olive oil
a generous glug of soy sauce
a generous glug of garlic & Chinese spice stir fry sauce
a generous glug of kecap manis (sweet soy sauce)
a squeeze of lime juice

Start by prepping all the veggies. Use a potato peeler to cut off ribbons of carrot and finely slice everything else.

Chop the roast pork into bite sized pieces.

Cook the soba noodles in boiling water for 3 minutes, drain, chill in cold water and drain again. Reserve.

Heat the olive oil in a large wok. I used half lemon-infused and half chilli-infused oil to add extra flavour. Toss in the onions.

Once the onions have started going soft, add the pork and stir fry for 4 minutes until the pork is warmed all the way through.

Throw in all the veggies and stir-fry for a further 5 minutes until they are softer but still crunchy.

Add the sauce ingredients - I just gave a generous squirt of everything straight in the pan, then tasted and added extra as needed. The kecap manis is a wonderfully sweet and sticky soy sauce, but you could just add regular soy sauce and a spoonful of sugar.

Toss it all around to coat everything in sauce.

Add the noodles, cook for 2 minutes to heat them through then serve.

Douzo meshiagare - that's "enjoy your meal" in Japanese !

Adding to this month's #KitchenClearout linky as it used up a pack of soba noodles that were lurking in the cupboard and finished up the leftover pork from the Sunday roast.

Link up your recipe of the week